- Supervise the complete orthodox tea manufacturing process from green leaf receipt to final packing.
- Ensure proper withering, rolling, oxidation (fermentation), drying, sorting, and grading according to quality standards.
- Monitor green leaf quality and maintain proper handling to minimize losses.
- Ensure production targets are achieved while maintaining product quality.
- Conduct regular quality checks and coordinate with the tea tasting/quality control team.
- Operate and oversee orthodox tea processing machinery and ensure preventive maintenance.
Key Skills:
- Knowledge of orthodox tea manufacturing processes.
- Understanding of tea quality parameters and grading.