Daily Operations & Food Prep

- Cook: You prep and cook Continental dishes like pasta, steaks, and sauces.
- Oversee: You check all plates before they leave the kitchen. You make sure the taste and look are perfect.

Team Leadership

- Train: You teach junior cooks how to prepare Continental ingredients. Think of it like a sports coach teaching plays to the players.
- Schedule: You build work shifts.
- Run shifts: You guide the line cooks during busy rushes.

Inventory & Cost Control

- Count: You track food supplies so the kitchen does not run out.
- Control costs: You ensure ingredients are not wasted. An easy way to think of food cost is: (text{Food Cost Percentage} = frac{text{Cost of Ingredients}}{text{Sales}} times 100). You want to keep this number low to make money.

Safety & Hygiene

- Clean: You make sure work areas are sanitary.
- Rules: You ensure the team follows local health codes, such as the standards set by the Food Safety and Standards Authority of India.

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Sous chef - Continental cuisine (India)
🏢 Aurassist Health Private
📍 India