Key Responsibilities Prepare and cook high-quality Continental dishes according to recipes and standards Manage and supervise a station independently grill saute pantry etc Ensure correct portioning plating and food presentation Maintain hygiene sanitation and kitchen safety standards at all times Monitor food cost minimize wastage and ensure freshness of ingredients Coordinate with Sous Chef for menu planning and new dish development Ensure timely delivery of orders during service hours Required Skills Qualifications 2-4 years experience in Continental cuisine as CDP Strong knowledge of continental cooking methods sauces and plating styles Ability to work under pressure in a fast-paced environment Job Type Full time Pay 30 000 00 - 35 000 00 per month Work Location In person
📌 Cdp-continental (Wayanad)
🏢 Wilton Hotel & Restaurants
📍 Wayanad
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