Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitalityis a work of heart Join us and become a Heartist We are seeking a dedicated and passionate Commis I specializing in Indian Cuisine to join our culinary team at ibis Styles Mysore India As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic Indian dishes that delight our guests Stock the assigned kitchen station with necessary ingredients and raw materials daily Prepare mise en place for your assigned station ensuring all ingredients are ready for service Master and execute basic cooking methods and techniques specific to Indian cuisine Follow standard recipe cards to prepare food items maintaining portion control and minimizing waste Operate and maintain kitchen equipment safely and efficiently Adhere to food safety and hygiene standards HACCP in all aspects of food handling and preparation Clean and organize your work area equipment and utensils throughout your shift Assist higher-level chefs in more complex food preparation tasks as needed Collaborate with team members to ensure smooth kitchen operations and timely food service Participate in regular stock takes and implement proper stock rotation practices Report any safety hazards equipment malfunctions or supply shortages to your supervisor promptly Continuously learn and improve your culinary skills particularly in Indian cuisine Qualifications Minimum of primary school education At least 1 year of experience in a similar role preferably in Indian cuisine Proficiency in spoken English Solid knowledge of Indian cuisine including regional variations and cooking techniques Demonstrated skills in basic food preparation and knife handling Understanding of food safety and hygiene standards HACCP Ability to read and follow recipes and portion control guidelines Robust attention to detail and commitment to quality Excellent teamwork and communication skills Ability to work efficiently in a fast-paced high-pressure environment Physical stamina to stand for extended periods and lift up to 50 pounds Flexibility to work various shifts including weekends and holidays Passion for cooking and willingness to learn and grow in the culinary field

📌 Commis I - Indian Cuisine (Karnataka)
🏢 GRAND MERCURE
📍 Karnataka