Manage all F B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F B team by attracting recruiting training and appraising talented personnel Establish targets KPI s schedules policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Job Type Full time Pay 30 000 00 - 35 000 00 per month Work Location In person
📌 F&b Manager (Kerala)
🏢 Hotel SAJ Luciya
📍 Kerala
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