Job Title Executive Chef Location Edappally Ernakulam Salary 40 000 - 45 000 Accommodation Provided Job Overview We are looking for a highly skilled and innovative Executive Chef to lead our culinary operations The ideal candidate should be passionate about food possess strong leadership skills and be capable of managing all aspects of the kitchen including menu planning food preparation staff supervision and maintaining exceptional standards of taste quality and hygiene Key Responsibilities Design plan and execute menus that balance creativity quality and cost-efficiency Supervise train and motivate kitchen staff to ensure smooth day-to-day operations Manage food costing inventory and procurement while minimizing wastage Ensure compliance with hygiene sanitation and food safety regulations at all times Collaborate with management on seasonal menu updates events and promotions Maintain consistent culinary excellence and ensure guest satisfaction Monitor kitchen performance and implement best practices for efficiency Requirements Proven experience as an Executive Chef or in a senior culinary leadership role Expertise in multi-cuisine menu development and kitchen operations Strong knowledge of food costing stock management and kitchen budgeting Excellent leadership organizational and communication skills Ability to perform under pressure and deliver consistently high standards Culinary degree diploma preferred Job Type Full time Pay 40 000 00 - 45 000 00 per month

📌 Executive Chef (Kerala)
🏢 Hopezen International Private
📍 Kerala