Operations Management Ensure smooth daily operations of the restaurant Monitor dining area kitchen and cleanliness standards Maintain high standards of food quality presentation and service Enforce compliance with health safety and sanitation regulations Staff Management Recruit train schedule and supervise restaurant staff Conduct regular performance evaluations and staff meetings Foster a positive and productive work environment Handle conflict resolution and disciplinary actions when necessary Customer Service Greet and interact with guests to ensure satisfaction Handle customer complaints and feedback promptly and professionally Implement strategies to improve customer satisfaction and loyalty Financial Management Manage daily cash flow inventory and budgets Monitor sales and expenses to ensure profitability Prepare financial reports cost controls and forecasts Authorize purchases and maintain vendor relationships Marketing Promotions o Implement local marketing initiatives and promotions Collaborate with marketing teams for brand campaigns Analyze market trends and customer feedback for improvement Requirements o Education Degree or diploma in hospitality management or related field preferred o Experience 8-10 years of experience in restaurant or hospitality management Skills o Strong leadership and communication skills o Excellent problem-solving abilities o Customer service-oriented approach o Financial acumen and proficiency in restaurant management software e g Pet Pooja systems o Ability to work under pressure and handle high-volume operations Job Types Full-time Permanent Pay 36 000 00 - 40 000 00 per month Advantages Food provided Work Location In person