Responsibilities - Assist in food preparation and basic cooking - Follow kitchen SOPs hygiene and safety standards - Support senior chefs during service - Maintain cleanliness of work area and equipment - Coordinate with kitchen team to ensure smooth operations Requirements - Basic knowledge of kitchen operations - Willingness to learn and follow instructions - Team player with a positive attitude Benefits - Food and accommodation provided by the resort Job Type Full time Pay 12 000 00 - 14 000 00 per month Benefits Food provided Work Location In person