Key Responsibilities Serving Food and Beverages Accurately preparing and serving food and drinks ensuring customer orders are filled promptly and accurately Customer Service Providing friendly and effective service addressing customer needs and inquiries and handling complaints professionally Maintaining Cleanliness Keeping the dining area tables and serving stations clean and organized Food Safety Adhering to food safety regulations and hygiene standards including proper food handling and storage Restocking and Inventory Monitoring and restocking supplies reporting any shortages or discrepancies Assisting with Setup and Breakdown Setting up and preparing dining areas for service as well as cleaning and organizing the area at the end of shifts Collaborating with Kitchen Staff Working effectively with kitchen staff to ensure timely food preparation and service Basic Food Preparation Assisting with simple food preparation tasks such as chopping vegetables or preparing sandwiches Following Procedures Adhering to established procedures for food preparation service and cleaning Job Types Full-time Permanent Pay From 14 000 00 per month Benefits Health insurance Provident Fund Work Location In person

📌 Canteen Food Service (Tamil Nadu)
🏢 Chennai Urology and Robotics Institute Hospital
📍 Tamil Nadu