Assist the Chef de Partie in managing a designated section of the kitchen Prepare cook and present menu items according to recipe standards and portion controls Ensure high quality consistency and timely food production Supervise and guide Commis I II III during preparation and service Maintain proper storage labelling and rotation of ingredients FIFO Monitor hygiene sanitation and safety procedures as per HACCP standards Check and maintain station cleanliness before during and after service Assist in daily mis-en-place and ensure readiness for service Report equipment issues or shortages to the Chef de Partie or Sous Chef Help maintain food cost by reducing waste and following proper portioning Job Type Full time Pay 25 000 00 - 30 000 00 per month Benefits Food provided Internet reimbursement Work Location In person
📌 Dcdp (Tamil Nadu)
🏢 Ciclo Cafe Restaurant
📍 Tamil Nadu
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.