Responsibilities of Team Member 1 Greet customers record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions about the menu 2 Work together with the kitchen team to prepare foods while following cooking instructions safety procedures and sanitary requirements 3 Use specific kitchen machinery such as ice cream dispensers blenders and espresso machines to create customized hot and cold beverages to customers preferences 4 Ensure restaurant cleanliness daily by clearing tables returning trays to the kitchen sweeping and mopping floors washing and sanitizing kitchen utensils and servicing restrooms 5 Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy 6 Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code 7 All other duties as assigned by the management Contact HR (phone hidden) Job Types Full-time Permanent Fresher Pay 13 000 00 - 17 000 00 per month Advantages Leave encashment Paid time off Ability to commute relocate Trivandrum Kerala Reliably commute or planning to relocate before starting work Required Experience 10 key typing 1 year Preferred Work Location In person

📌 Team Member - Operations (Kerala)
🏢 Cremeborne Foodworks
📍 Kerala