Jr Sous Chef Pastry Expectations Should have an understanding of french desserts like petit gateaux eclairs entremet etcetera Should be able to develop recent products Job Responsibility Lead the team to accomplish day to day production Keep the kitchen and work in an organised manner Ensure movement of raw materials through FIFO Maintain Stockroom Maintain Equipments and tools Ensure uniform code is followed by every individual Manage the weekly off schedule of kitchen staffs Skills Required Should be able to work with fondant art Should be able to laminate a croissant dough Should be able to make artisan breads like ciabatta baguette sourdough Should be able to make petit gateaux Should be able to make basic pastry and cookie items This position will be the senior most position in the kitchen so apply only if you are serious with work and can take responsibilities Job Type Full-time Pay 48 000 00 - 52 000 00 per month Benefits Food provided Leave encashment Paid sick time Experience Baking 8 years Required Work Location In person

📌 Jr. Sous Chef Pastry (West Bengal)
🏢 Nourriclair Foods
📍 West Bengal