JOB SUMMARY Under the direction of Seniors to continually strive for the development of sales clientele sales in the restaurant by maintaining the highest standards in Guest handling as per the predecided in the Standard Operating Procedures Established Duties To abide by the rules and regulation of the Hotel To abide by the mission statement To receive and seat the Guest in a qualified manner To ensure to present clean and presentable menus are presented to the Guest Reserving table as per Guest preference Helping team members whenever required To maintain proper records of bookings made in restaurant To do suggestive selling in order to up sell To take orders as per the standards laid down To co-operate with other service personnel in the restaurant for overall operational efficiency particularly through proper maintenance of reservations allocations of tables so as to facilitate service by appropriate distribution of workload Maintaining a dignified and a gracious posture Sells forthcoming events at the restaurants and other Food Beverages outlets of the hotel Maintaining menus and other Guests supplies and special equipment Maintain and update data bank on Guest Birthdays and Anniversaries To give an additional touch and personalized service to all Guests to enhance the image To maintain a professional attitude while conversing on the telephones Job Types Full-time Permanent Fresher Pay 18 000 00 - 25 000 00 per month Benefits Food provided Health insurance Leave encashment Provident Fund Ability to commute relocate Powai Mumbai Maharashtra Reliably commute or planning to relocate before starting work Preferred Work Location In person

📌 F&b Captain (Maharashtra)
🏢 MELUHA THE FERN AN ECOTEL HOTEL
📍 Maharashtra