Key Responsibilities

- Assist the Head Chef in planning, organizing, and supervising daily kitchen operations.
- Prepare and oversee the production of nutritious, balanced, and high-quality meals in accordance with approved menus.
- Supervise Chef de Parties, Commis Chefs, and kitchen assistants, ensuring efficient workflow and productivity.
- Maintain consistency in food quality, taste, presentation, and portion control.
- Ensure compliance with FSSAI food safety regulations, hygiene, and sanitation standards.
- Monitor food preparation processes to minimize wastage and optimize resource utilization.
- Manage inventory, stock rotation (FIFO), and storage of food items.
- Coordinate with the procurement and stores team to ensure timely availability of ingredients and supplies.
- Conduct quality checks on raw materials and finished food products.
- Assist in menu planning, recipe standardization, and cost control.
- Train, mentor, and evaluate kitchen staff to maintain high performance standards.
- Ensure proper maintenance and cleanliness of kitchen equipment and work areas.
- Support catering requirements for school events, meetings, and special functions.




- Act as the Head Chef in their absence and ensure uninterrupted kitchen operations.

Qualifications

- Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
- 5–8 years of relevant culinary experience, with at least 2 years in a supervisory role such as Sous Chef or Senior Chef de Partie.
- Experience in schools, institutional kitchens, hotels or large-scale catering operations is preferred.
- Food Safety and Hygiene Certification is preferred.

Required Skills

- Strong leadership and team management skills.
- Excellent culinary knowledge across Indian and Continental cuisines.
- Thorough understanding of food safety, hygiene, and sanitation practices.
- Inventory management and food cost control.
- Ability to work efficiently in a high-volume kitchen environment.
- Strong planning, organizational, and problem-solving skills.
- Good communication and interpersonal skills.

Job Type: Full time

Application Question(s):

- How soon you can join?

Education:

- Bachelor's (Required)

Experience:

- Chef: 5 years (Required)

Work Location: In person

📌 Sous Chef (India)
🏢 The Choice School
📍 India