Job Title Junior Master Chef 4 Location Kalarikovilakam Kollengode Palakkad Department Food Production Dietetics Reports To Head Chef-Wellness Job Type Full-time Job Summary Kalarikovilakam a reputed wellness and healthcare center in Kollengode Palakkad is seeking an experienced and dedicated Junior Master Chef 4 to assist in the efficient operation of our kitchen The ideal candidate will work closely with the Head Chef in all culinary activities ensure the preparation of high-quality diet food for patients and supervise junior staff This role requires strong culinary knowledge leadership skills and a keen eye for quality and hygiene standards Key Responsibilities Assist the Head Chef in all aspects of kitchen operations and food preparation Prepare diet-specific meals juices and water for patients as per individual diet charts Ensure the quality and quantity of food production meets the required standards Review and understand all patient diet charts and instruct junior kitchen staff accordingly Supervise and train lower-level staff on cooking techniques hygiene and dietary requirements Monitor and control the quality and quantity of ingredients and food being used and prepared Inspect and ensure the quality of received raw materials and supplies Collaborate with the Head Chef in planning and developing new nutritious dishes Attend all internal meetings and staff training sessions as scheduled Ensure timely and hygienic preparation of all diet meals Step in and prepare food in the staff cafeteria during staff shortages Maintain all necessary kitchen records including food production inventory and hygiene checklists Job Requirements Educational Qualification Minimum Certificate in Cookery Course from a recognized institute Experience Minimum 5 years of experience in a qualified kitchen preferably with experience in dietary or health-based food preparation Specialized Training Required Knowledge of various types of food especially therapeutic and diet-specific cuisines Skills Required Strong cooking skills with a deep understanding of nutrition and dietary needs Ability to effectively teach and guide junior kitchen staff Proficient in knife handling and food preparation techniques Excellent time management and multitasking abilities Attention to detail particularly in quality control and hygiene Good interpersonal and communication skills Job Type Full-time Pay 20 000 00 - 28 000 00 per month Work Location In person

📌 Junior Master Chef 4 (Kerala)
🏢 CGH Earth
📍 Kerala