Conduct nutritional assessment of patients including dietary history anthropometry biochemical and clinical data Develop individualized diet plans based on medical conditions physician s orders and patient needs Counsel patients and caregivers on therapeutic diets e g diabetic renal cardiac liver disease oncology pediatric ICU diets Monitor and evaluate patient diet compliance and progress updating plans as required Participate in multidisciplinary team meetings and provide dietary input for comprehensive patient care Document all nutrition assessments care plans and follow-ups in patient medical records as per NABH documentation standards Food Service Quality Control Supervise preparation portioning and serving of food to ensure nutritional adequacy safety and hygiene Ensure that food is prepared according to physician-prescribed diets and delivered to the right patient Conduct regular kitchen audits for cleanliness food safety and infection control practices Implement and monitor standard recipes and portion sizes for consistency Coordinate with the Dietary Manager Catering staff for menu planning and special diets NABH Compliance Maintain documentation as required by NABH Diet sheets meal distribution records and patient feedback logs Food safety audits and corrective actions Patient counseling records Job Type Full time Pay 25 000 00 - 30 000 00 per month Work Location In person