Head Chef We are seeking an experienced Head Chef to oversee the kitchen operations at Joysuites Hospitality in Pune The ideal candidate should excel in Indian Indo-Chinese Continental and Multi-cuisine dishes ensuring high-quality food preparation and innovation Key Responsibilities 1 Menu Development Create and update diverse seasonal menus featuring Indian and multi-cuisine dishes 2 Kitchen Management Oversee daily kitchen operations ensuring consistency quality and hygiene 3 Team Leadership Train and lead kitchen staff fostering a positive work workplace 4 Food Safety Ensure compliance with food safety and sanitation standards 5 Cost Management Control food costs manage inventory and maintain supplier relationships 6 Quality Control Ensure excellent food presentation and taste consistency 7 Customer Focus Adapt offerings based on customer feedback and special events 8 Equipment Maintenance Ensure all kitchen equipment is functional and maintained 9 Should be very focused on hygiene aspects and should have an overall approach of being Customer Conscious taste Qualifications - Proven experience as a Head Chef or incharge of food beverages similar role - Expertise in Indian Indo-Chinese and Continental cuisines - Bachelor s degree in food and catering technology - Strong leadership creativity and communication skills - Knowledge of food safety and cost control Job Type Full-time Pay 16 436 80 - 62 176 38 per month Experience total work 5 years Preferred Work Location In person

📌 Executive Head Chef(5+ Yrs Exp,pune,hotels & Resorts) (Maharashtra)
🏢 Joy Suites Hospitality
📍 Maharashtra