Responsibilities Prepare and cook a variety of tandoori dishes including meats breads and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effectively Strong attention to detail and commitment to food quality Excellent communication and teamwork skills Relevant culinary education or training is a plus Job Type Permanent Pay 20 000 00 - 24 000 00 per month Perks Food provided Provident Fund Work Location In person

📌 Tandoori Chef (Kerala)
🏢 Mothimahal Residency
📍 Kerala