A restaurant Food Cost Controller is responsible for managing and optimizing food and beverage costs to maximize profitability while maintaining quality This involves monitoring inventory tracking variances analyzing data and implementing strategies to reduce waste and control spending Job Type Full time Pay 17 000 00 - 25 000 00 per month Benefits Food provided Health insurance Paid sick time Provident Fund Schedule Day shift Work Location In person
📌 Food Cost Controller (Tamil Nadu)
🏢 FAN HOSPITALITY SERVICE
📍 Tamil Nadu
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