Blr brewing Co is hiring for Continental CDP The Continental CDP brings high consistency and flair to a section of the kitchen dedicated to Western European cuisine It combines culinary expertise leadership and precision to deliver dishes that delight guests visually and gastronomically while upholding cost and hygiene norms Key Responsibilities Prepare and present high-quality Continental dishes European and Italian specialties e g pastas salads soups sandwiches with impeccable taste portion control and plating standards Oversee a specific section of the continental kitchen coordinating day-to-day operations to maintain smooth workflow and uphold quality standards Train and supervise junior kitchen staff or commis chefs Ensure consistent adherence to SOPs hygiene protocols and safety Expertia Collaborate on menu development and updates working closely with Sous and Executive Chef to innovate dishes and adapt to guest preferences Global Recruitment Agency Manage inventory and stock levels ensuring proper storage rotation and ordering to prevent shortages or waste Maintain kitchen hygiene and safety compliance monitor food temperature controls expiry dates and equipment Monitor food cost and portion control prevent wastage and help manage overall kitchen efficiency and profitability Job Type Full time Pay 30 000 00 - 35 000 00 per month Benefits Food provided Health insurance Schedule Day shift Work Location In person Application Deadline 28 07 2025 Expected Start Date 30 07 2025