Assist in managing daily restaurant operations ensuring excellence in service ambiance and guest satisfaction Supervise and guide the restaurant team during service periods including breakfast lunch and dinner Ensure guest interactions are warm personalized and aligned with heritage hospitality Handle guest feedback special requests and service recovery in a qualified and proactive manner Coordinate closely with culinary and stewarding teams for seamless operations Monitor inventory requisitions and ensure proper mise en place for all meal periods Maintain cleanliness hygiene and adherence to safety regulations in the dining area Support the Restaurant Manager in scheduling team training and performance reviews Assist with reservations table management and hosting of special dining events or heritage storytelling dinners Job Types Full-time Permanent Pay 25 000 00 - 28 000 00 per month Benefits Food provided Health insurance Paid sick time Paid time off Work Location In person