Salad Days is looking for an experienced and passionate Demi Chef de Partie (DCDP) to join our Mumbai kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining kitchen standards, and supporting smooth day-to-day kitchen operations.
Key Responsibilities
- Prepare and cook menu items as per Salad Days SOPs and recipes.
- Ensure consistency in food quality, taste, and presentation.
- Manage daily mise en place and ensure timely order execution.
- Maintain hygiene and food safety standards (FSSAI, HACCP, FIFO).
- Monitor stock levels and minimize food wastage.
- Supervise and guide Commis Chefs, Kitchen Associates, and trainees.
- Coordinate with the kitchen team to ensure smooth operations.
- Maintain cleanliness and proper use of kitchen equipment.
- Support the CDP and Sous Chef in achieving daily production targets.
- Ensure compliance with company quality and operational standards.
Eligibility
- Experience: 2–4 years as DCDP/Commis I/CDP in a QSR, cloud kitchen, café, or restaurant.
- Diploma/Degree in Hotel Management or Culinary Arts is preferred.
- Valuable understanding of food production, hygiene, and inventory management.
- Ability to work in rotational shifts.
Skills Required
- Strong food production skills
- Team leadership
- Time management
- Quality focus
- Attention to detail
- Ability to work in a fast-paced environment
Salary & Benefits
- Competitive salary (based on experience)
- PF & ESIC benefits
- Performance-based incentives (as applicable)
- Delicious and nutritious on-duty meals
- Good accommodation with cots (if applicable)
- Weekly rotational off
- Career growth opportunities within Salad Days
Location: Mumbai
Experience: 2–4 Years
Joining: Immediate
📌 DCDP (India)
🏢 Salad Days
📍 India
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