Responsible for delivering excellent customer service by handling orders serving food and drinks and ensuring a positive dining experience for guests This role also involves preparing tables maintaining cleanliness and adhering to food safety standards Key Responsibilities Guest Service Greeting guests providing information about menu items taking orders and suggesting recommendations Service Serving food and drinks efficiently and accurately adhering to service standards and etiquette Table Preparation Setting tables with proper utensils glassware and linens ensuring cleanliness and organization Order Accuracy Recording orders correctly and relaying them to the kitchen or bar Problem Solving Addressing guest concerns or complaints promptly and professionally Cleanliness Maintaining the dining area in a clean and tidy condition Food Safety Adhering to food safety and hygiene regulations Teamwork Collaborating with other staff to ensure smooth service Billing and Payments Presenting bills processing payments and providing change or receipts Menu Knowledge Being knowledgeable about menu items including ingredients preparation methods and pricing Up-selling and Down-selling Suggesting additional items or specials to enhance the dining experience Requirements Minimum 1 Year experience in any star category hotels Degree or Diploma in Hospitality or Hotel Management Job Types Full-time Permanent Pay 15 000 00 - 16 000 00 per month Perks Food provided Health insurance Life insurance Paid sick time Work Location In person

📌 Waiter (Kerala)
🏢 Sarovar Hotels
📍 Kerala