A Kitchen supervisor Storekeeper manages the kitchen staff food safety and inventory They also help develop menus and ensure kitchen cleanliness Responsibilities Food safety Ensure food is handled and prepared safely and in compliance with health and safety standards Inventory Order and maintain inventory of kitchen supplies and ingredients Menu planning Assist with developing current recipes and menu items Staffing Schedule and oversee kitchen staff shifts Training Train new kitchen staff and provide ongoing coaching and feedback Communication Communicate kitchen needs to supervisors Food quality Monitor food quality and presentation Cost-saving Identify methods to cut waste decrease costs and improve profits Job Type Full-time Pay 20 000 00 - 25 000 00 per month Benefits Food provided Work Location In person Expected Start Date 01 10 2025