Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the recent products recipes and preparation techniques Coordinate and participate with other sections of requirements cleanliness wastage and cost control Job Types Full-time Permanent Pay 16 000 00 - 18 000 00 per month Benefits Food provided Paid time off Ability to commute relocate Thrissur Kerala Reliably commute or planning to relocate before starting work Preferred Education Diploma Preferred Experience Bakery 3 years Preferred Pastry 3 years Preferred Work Location In person

📌 Commi Ii-pastry & Bakery (Kerala)
🏢 George
📍 Kerala