Summary You will be responsible for the efficient running of the division in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations Qualifications Ideally with an apprenticeship or skilled diploma in Food Production Minimum 2 years work experience as Executive Chef or Executive Sous chef in larger operation Good practical operational and adequate administrative skills with a flair for creativity are a must
📌 Executive Chef (Haryana)
🏢 Hyatt
📍 Haryana
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