Commis 1 We are seeking a skilled Commis 1 with minimum 2 years of professional kitchen experience to join our authentic Italian restaurant The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy Key Responsibilities Assist in preparation of authentic Italian dishes including fresh pasta risottos and regional specialties Support sauce preparation marinara pesto carbonara cacio e pepe Maintain proper handling of Italian ingredients San Marzano tomatoes Parmigiano-Reggiano prosciutto fresh herbs Execute mise en place for antipasti primi and secondi courses Assist with daily fresh pasta and bread preparation Ensure adherence to traditional Italian cooking methods and presentation standards Maintain kitchen cleanliness and food safety protocols Essential Skills Requirements Minimum 2 years qualified kitchen experience Knowledge of Italian cuisine fundamentals and regional variations Understanding of Italian ingredients seasonality and flavor profiles Basic Italian culinary terminology knowledge Knife skills for precise vegetable cuts and meat preparation Ability to work efficiently during high-volume service Strong teamwork and communication skills Flexibility to work evenings weekends and holidays Passion for authentic Italian culinary traditions Join our team and contribute to creating memorable Italian dining experiences Job Type Full-time Pay 26 000 00 per month Work Location In person