Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory and if necessary order current supplies Provide support to junior kitchen employees with various tasks including line cooking food preparation and dish plating Recruit and train new kitchen employees to meet restaurant and kitchen standards Create schedules for kitchen employees and evaluate their performance Adhere to and implement sanitation regulations and safety regulations Manage the kitchen team in the executive chef s absence Requirements Bachelor s degree in culinary science or relevant field A minimum of 2 years experience in a similar role Strong knowledge of cooking methods kitchen equipment and best practices Good understanding of MS Office and restaurant software programs Teamwork-oriented with outstanding leadership abilities Excellent communication and interpersonal skills Job Type Full-time Pay 50 000 00 - 700 000 00 per month Benefits Food provided Health insurance Leave encashment Paid sick time Ability to commute relocate Bengaluru Karnataka Reliably commute or planning to relocate before starting work Required Experience sous chef sr CDP 2 years Preferred Work Location In person

📌 Sous Chef (Karnataka)
🏢 BLR BREWING
📍 Karnataka