Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience e g discounts and social media ads Train recent and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Job Types Full-time Permanent Pay 70 000 00 - 75 000 00 per month Benefits Food provided Health insurance Provident Fund Experience total 8 years Required Work Location In person

📌 Restaurant Manager (Maharashtra)
🏢 The Platinum Boutique Business Hotel
📍 Maharashtra