IMMEDIATE HIRING Location South Goa Company The Little Bread Company Job Type Full-time Job Summary The Bakery Chef is responsible for preparing and baking breads pastries cakes and other baked goods while ensuring consistent quality hygiene and timely production The role requires creativity precision and adherence to food safety standards Key Responsibilities Prepare and bake a variety of breads and desserts Assist the Senior Baker in daily kitchen operations Ensure all ingredients are fresh properly stored and available for production Ensure presentation of finished items Manage schedules and meet requirements Maintain cleanliness and order in the bakery area Follow proper food safety and hygiene practices as per the safety norms Operate and maintain bakery equipment safely Work as part of a team to ensure timely and quality food service Report any maintenance or safety issues to supervisors Requirements Experience as a Bakery Chef or Baker Knowledge of baking techniques dough preparation and dessert finishing Good knowledge of kitchen operations and food hygiene attention to detail Ability to work under pressure and in a fast-paced workplace Team player with a positive attitude and willingness to learn Job Type Full-time Pay 20 000 00 - 22 000 00 per month Work Location In person

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