Department Production Maintenance Industry Dairy Food Processing Experience 2-3 Years Qualification ITI Diploma Mechanical Electrical Dairy Technology preferred Role Summary The Homogeniser Technician is responsible for the protected operation routine maintenance and troubleshooting of homogenisers used in dairy and food processing plants ensuring consistent product quality equipment reliability and compliance with food safety standards Key Responsibilities Operate high-pressure homogenisers as per SOP and production schedule Monitor operating parameters such as pressure temperature flow rate vibration and noise Perform preventive maintenance lubrication seal replacement and minor overhauls Diagnose and attend breakdowns reducing downtime and product loss Support and execute CIP SIP activities ensuring hygiene and sanitation Inspect and maintain critical parts such as valves pistons seals pumps motors and pipelines Maintain daily operation logs maintenance records and spare usage reports Follow GMP HACCP FSSAI and safety guidelines strictly Coordinate with production QA and utility teams for smooth plant operations Key Skills Competencies Hands-on experience with dairy food homogenisers Strong mechanical troubleshooting skills Knowledge of food safety and hygiene practices Understanding of preventive maintenance systems Ability to work in rotational shifts Preferred Experience Dairy plants milk processing units beverage or food manufacturing facilities Exposure to brands like Tetra Pak GEA SPX Alfa Laval preferred not mandatory Key Performance Indicators KPIs Homogeniser uptime breakdown response time Product quality consistency Maintenance compliance record accuracy Safety and hygiene adherence Job Type Full-time Pay 18 000 00 - 30 000 00 per month Benefits Health insurance Experience Homogeniser pasteurizer maintenance 2 years Required Food and Dairy equipment operation and maintenance 2 years Required Work Location In person

📌 Food Technician (Gujarat)
🏢 VS Technocrates
📍 Gujarat