We are seeking a passionate and skilled Chef who can lead our kitchen and create authentic flavourful dishes that reflect the soul of Kerala cooking Key Responsibilities Prepare and present traditional and contemporary Kerala dishes with consistency and creativity Develop and refine recipes and menus in collaboration with the management Ensure quality hygiene and presentation standards are maintained at all times Manage kitchen operations including inventory staff coordination and food cost control Train and guide junior kitchen staff to maintain high culinary standards Monitor food preparation processes and ensure compliance with safety and sanitation regulations Requirements Proven experience as a Chef or Sous Chef specializing in Kerala or Kerala cuisine Deep knowledge of spices traditional cooking techniques and authentic recipes from the region Leadership skills and ability to manage a kitchen team effectively Attention to detail cleanliness and presentation Passion for food and a commitment to delivering a memorable dining experience Benefits Market-competitive salary based on experience and skills Staff meals and other benefits Opportunity to innovate and showcase your culinary signature A supportive and creative work environment Job Types Full-time Permanent Pay 60 000 00 - 70 000 00 per month Benefits Food provided Leave encashment Work Location In person

📌 Chef - Kerala Cuisine
🏢 Priya Bakery And Confectionery
📍 Kerala