An Executive Chef job description outlines a senior leadership role overseeing all kitchen operations from menu creation budgeting and food sourcing to hiring training and managing culinary staff ensuring high standards of quality consistency hygiene and cost control for the entire food service department Key responsibilities involve strategic culinary vision daily kitchen management financial oversight and maintaining compliance with food safety laws Key Responsibilities Menu Recipe Development Design innovative menus create recipes and set presentation standards Staff Management Recruit hire train schedule and supervise all kitchen personnel cooks dishwashers etc Operations Oversight Manage daily back-of-house activities ensure efficient workflow and handle inventory and ordering Budget Cost Control Control food costs manage budgets minimize waste and negotiate with vendors Quality Safety Enforce strict hygiene sanitation and food safety standards like HACCP Collaboration Work with front-of-house management for seamless guest experience and handle customer complaints Job Type Full-time Pay 50 000 00 - 65 000 00 per month Advantages Food provided Work Location In person

📌 Executive Chef (Assam)
🏢 Hotel Dynasty
📍 Assam