Requirements - Baking bread cakes pastries Bun Puffs Croissants sweets Creativity presentation skills Hygiene effective time management Responsibilities Develop and update menus with creative seasonal dishes Lead train and manage kitchen staff to maintain high standards Oversee food preparation cooking and presentation Monitor inventory control costs and reduce waste Ensure compliance with food safety hygiene and health regulations Work with management to create new concepts specials and promotions Maintain a clean organized and efficient kitchen environment Qualifications Proven experience as a Head Chef or Sous Chef in a busy kitchen Strong leadership communication and organizational skills Excellent knowledge of culinary techniques and food safety standards Ability to manage budgets and control costs effectively Creativity and passion for delivering exceptional food experiences Benefits Competitive salary Career growth opportunities Supportive and professional work environment Job Types Full-time Permanent 3-5 years of experience in a similar role preferably retail restaurant hypermarket bakery Please call on 91 99524 47879 for more information on the following job Job Types Full time Part-time Pay 300 000 00 - 420 000 00 per month Work Location In person

📌 Bakery Chef Wanted (Tamil Nadu)
🏢 Kannan's bakery
📍 Tamil Nadu