Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking chopping and peeling vegetables cutting meat etc Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Requirements and skills Proven experience as cook Experience in using cutting tools cookware and bakeware Knowledge of various cooking procedures and methods grilling baking boiling etc Ability to follow all sanitation procedures Ability to work in a team Very positive communication skills Excellent physical condition and stamina M 7763 861 761 Salary 15 000-22 000 Accommodation Food Job Types Full-time Part-time Permanent Pay 15 000 00 - 24 000 00 per month Benefits Cell phone reimbursement Commuter assistance Flexible schedule Food provided Health insurance Internet reimbursement Leave encashment Life insurance Paid sick time Provident Fund Experience Cooking 1 year Preferred total work 1 year Preferred Work Location In person