Key Responsibilities Staff Management Recruit train schedule and supervise F B staff ensuring adherence to service standards and company policies Customer Service Ensure high standards of guest experience manage customer feedback and resolve complaints efficiently Operations Management Oversee daily F B operations in areas like restaurants bars and event spaces ensuring smooth workflow and timely service Inventory and Cost Control Monitor and manage inventory order supplies and assist in controlling food and beverage costs Health and Safety Ensure strict adherence to health safety and sanitation regulations in all F B areas Quality Assurance Maintain high standards of food quality preparation and presentation by coordinating closely with kitchen and bar teams Cleanliness and Maintenance Ensure all dining areas service stations and equipment are clean organized and visually appealing Job Types Full time Permanent Pay 25 000 00 - 30 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location In person

📌 Food/beverage Supervisor (New Delhi)
🏢 Experience 369 hospitality
📍 New Delhi