To ensure that all stocks are kept under optimum conditions To Prepare all dishes to the correct recipe and to the correct quantity Prepares all the orders in timely manner To ensure that all dishes reach the hot plate or passe correctly garnished the correct portion and size presented on the prescribed service dish in the prescribed manner Demonstrate Team Work by co - operating and assisting Co - workers as needed Takes Proper Care of Equipment Utensils To ensure that all dishes reach the hot plate or passe correctly garnished the correct portion and size presented on the prescribed serving dish in the prescribed manner To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef To attend training courses and seminars as and when required Job Types Full-time Permanent Pay 14 000 00 per month Perks Health insurance Leave encashment Provident Fund Experience total work 1 year Preferred Work Location In person

📌 Commi 3 (Patiala)
🏢 PVR Cinemas
📍 Patiala