Key Responsibilities 1 Mise en Place Production Support Assist in daily mise en place for all pastry items including doughs batters creams and garnishes Maintain quality and consistency across all preparations Follow recipes and plating standards under guidance of senior chefs 2 Inventory Stock Management Track daily ingredient usage and report low-stock items Assist in receiving labeling and storing of pastry ingredients Ensure proper FIFO rotation and minimal wastage 3 Display Counter Management Support setup and maintenance of pastry displays to ensure visual appeal and freshness Refill and reorganize counters during service to maintain presentation standards 4 o Maintain cleanliness and organization of the pastry section Follow all FSSAl hygiene and safety protocols Assist in daily and weekly cleaning schedules Job Type Full time Pay From 18 000 00 per month Schedule Morning shift Location Noida Uttar Pradesh Required Work Location In person