Roles and Responsibility

- Manage tables, take orders, and serve food and beverages to guests in a professional manner.

- Maintain a clean and organized workspace, including the dining area and restroom facilities.

- Provide exceptional customer service by responding promptly to guest requests and resolving issues professionally.

- Collaborate with other staff members to ensure seamless service delivery.

- Ensure all areas of the restaurant are maintained to a high standard of cleanliness and organization.

- Participate in ongoing training and education to improve knowledge and skills.

Job Requirements

- Excellent communication and interpersonal skills are required to interact effectively with guests and colleagues.

- Ability to work well under pressure and manage multiple tasks simultaneously.

- Robust attention to detail is necessary to maintain high standards of quality and presentation.

- Basic math skills are needed for handling cash transactions and calculating change.

- Ability to lift up to 25 pounds and stand for long periods of time.

- Familiarity with point-of-sale systems and basic computer skills are preferred.

📌 Waiter (Mumbai)
🏢 Unique Enterprise
📍 Mumbai