Key Responsibilities Guest Service Excellence Greet guests warmly present menus and inform them of specials Answer questions regarding menu items ingredients and preparation methods knowledgeably Order Management Accurately take and relay food and beverage orders to the kitchen staff using a POS system Food and Beverage Delivery Serve food and drinks promptly and efficiently to the correct tables Table Maintenance Monitor tables and promptly clear plates glassware and debris ensuring a clean dining area Financial Handling Accurately process guest payments cash credit card and handle transactions according to company procedures Collaboration Communicate effectively with kitchen staff hosts and bussers to ensure smooth service flow Side Work Complete opening closing and ongoing side work duties such as rolling silverware restocking stations and cleaning service areas Adherence to Standards Maintain high standards of personal hygiene appearance and observe all food safety and sanitation guidelines Qualifications Required High school diploma or equivalent Experience 1 or 2 Year Proven experience as a Waiter or in a similar role is preferred Excellent customer service and communication skills Ability to work standing and walking for extended periods Availability to work various shifts including weekends holidays and evenings SALARY Best in industry Job Type Full time Work Location In person