Key Responsibilities

- Prepare and present a wide range of modern cakes, pastries, desserts, and baked goods
- Design and create customized cakes as per client or brand requirements
- Develop new recipes and seasonal menu offerings
- Ensure consistency in taste, quality, and presentation of all bakery items
- Maintain hygiene, food safety, and sanitation standards in the kitchen
- Manage daily production, inventory, and stock control of bakery ingredients
- Coordinate with the kitchen and service team for smooth operations
- Train and guide junior bakery staff when required
- Monitor wastage and ensure cost-effective production

Skills & Requirements

- Proven experience as a Bakery Chef or Pastry Chef (Contemporary Desserts)
- Strong knowledge of baking techniques, cake decoration, and pastry production




- Expertise in fondant, buttercream, modern plating, and dessert styling
- Creative mindset with attention to detail
- Knowledge of food safety and hygiene standards

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:

- Food provided
- Provident Fund

Ability to commute/relocate:

- Punjabi Bagh, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Higher Secondary(12th Pass) (Preferred)

Location:

- Punjabi Bagh, Delhi, Delhi (Preferred)

Willingness to travel:

- 100% (Preferred)

Work Location: In person

📌 Bakery Chef (India)
🏢 Dream Oven
📍 India