Job Summary

A Captain is responsible for supervising restaurant or banquet service operations, managing stewards, ensuring guest satisfaction, and maintaining service quality standards.

Key Responsibilities

- Supervise stewards and service staff
- Ensure smooth restaurant/banquet operations
- Handle guest complaints and requirements professionally
- Take and monitor customer orders
- Coordinate with kitchen for timely food service
- Maintain service quality and hygiene standards
- Train and guide junior staff
- Ensure proper table setup and presentation
- Monitor staff grooming and discipline
- Support billing and closing procedures when required

Skills Required

- Leadership and team management
- Customer handling skills
- Communication skills
- Food & beverage service knowledge
- Problem-solving ability
- Time management

Qualification

- Hotel Management preferred
- 12th pass / Graduate preferred

Experience

- 2–5 years experience in F&B; service
- Previous experience as Steward/Senior Steward preferred

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

- Versatile schedule
- Food provided

Work Location: On the road

📌 Captain (India)
🏢 AYV Bafna Motors
📍 India