We are looking for motivated and reliable Kitchen Staff Team members to support daily kitchen operations. You’ll play a key role in food preparation, maintaining cleanliness, and ensuring smooth service during busy hours.
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Key Responsibilities
- Assist in basic food preparation (cutting, washing, portioning ingredients)
- Maintain cleanliness of kitchen areas, equipment, and utensils
- Follow food safety and hygiene standards at all times
- Support chefs and cooks during service hours
- Ensure proper storage of food items (FIFO method)
- Help with dishwashing and waste management
- Restock kitchen supplies and ingredients as needed
- Work efficiently under pressure during peak hours
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Requirements
- No formal experience required (training can be provided), but prior kitchen experience is a plus
- Ability to work in a fast-paced setting
- Good teamwork and communication skills
- Strong attention to cleanliness and hygiene
- Flexibility to work evenings, weekends, and holidays
- Physically able to stand for long hours and handle kitchen equipment safely
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Preferred Qualities
- Positive attitude and willingness to learn
- Ability to follow instructions quickly and accurately
- Basic understanding of food safety standards
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What We Offer
- Competitive hourly wage
- Staff meals during shifts
- Training and development opportunities
- Friendly and team-oriented work environment
Job Type: Full-time
Pay: ₹10,701.24 - ₹37,950.26 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 KST Supervisor (India)
🏢 Olegio Gastronomy
📍 India
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