- Prepare fresh, hygienic, and nutritious meals as per the family's preferences.
- Plan daily menus and manage kitchen ingredients and grocery requirements.
- Maintain cleanliness and hygiene of the kitchen, utensils, and cooking area.
- Store food properly and minimize food wastage while ensuring quality.
- Be punctual, maintain positive personal hygiene, and follow the employer's instructions professionally.
Work Location: In person
📌 Cook/Chef (India)
🏢 Holstein Nutrition
📍 India
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