- Oversee and manage the day-to-day operations of the kitchen.
- Plan, prepare, and ensure the consistent quality of all food served.
- Supervise, train, and schedule kitchen staff.
- Ensure all food is prepared according to recipe and presentation standards.
- Monitor inventory, place purchase requests, and control food costs.
- Maintain high standards of food safety, hygiene, and kitchen cleanliness (FSSAI).
- Minimize food wastage and ensure proper storage of all ingredients.
- Develop new menu items and seasonal specials in coordination with management.
- Ensure timely preparation and service during breakfast, lunch, and dinner.
- Inspect the quality and freshness of all raw materials received.
- Maintain kitchen equipment and report repair or maintenance requirements.
- Coordinate with the Front Office and Restaurant teams for smooth service operations.
- Ensure compliance with all health and safety regulations.
- Handle guest feedback related to food and implement improvements.
- Take full responsibility for the overall performance, discipline, and efficiency of the kitchen team.

Pay: ₹30,000.00 - ₹33,000.00 per month

Perks:

- Flexible schedule
- Food provided
- Paid time off

Work Location: In person

📌 CDP (India)
🏢 HILL SEASONS RESORT
📍 India