Responsible for delivering excellent customer service by handling orders, serving food and drinks, and ensuring a positive dining experience for guests. This role also involves preparing tables, maintaining cleanliness, and adhering to food safety standards. Key Responsibilities:

- Guest Service: Greeting guests, providing information about menu items, taking orders, and suggesting recommendations.
- Service: Serving food and drinks efficiently and accurately, adhering to service standards and etiquette.
- Table Preparation: Setting tables with proper utensils, glassware, and linens, ensuring cleanliness and organization.
- Order Accuracy: Recording orders correctly and relaying them to the kitchen or bar.
- Problem Solving: Addressing guest concerns or complaints promptly and professionally.
- Cleanliness: Maintaining the dining area in a clean and tidy condition.
- Food Safety:



Adhering to food safety and hygiene regulations.
- Teamwork: Collaborating with other staff to ensure smooth service.
- Billing and Payments: Presenting bills, processing payments, and providing change or receipts.
- Menu Knowledge: Being knowledgeable about menu items, including ingredients, preparation methods, and pricing.
- Up-selling and Down-selling: Suggesting additional items or specials to enhance the dining experience.

Requirements.

Minimum 1 Year experience in any star category hotels.

Degree or Diploma in Hospitality or Hotel Management.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Perks:

- Food provided

Work Location: In person

📌 Restaurant Waiter (India)
🏢 Classic Sarovar Portico
📍 India