- Welcome guests warmly and assist them with seating.
- Present menus, explain dishes, and answer guest queries.
- Take food and beverage orders accurately and serve them promptly.
- Ensure tables are clean, well-set, and ready for guests at all times.
- Coordinate effectively with the kitchen and cashier for timely service.
- Maintain cleanliness and hygiene in the dining area as per food safety standards.
- Transparent tables, replenish cutlery, crockery, and service stations.
- Handle guest requests and complaints courteously, escalating issues when necessary.
- Follow restaurant SOPs, hygiene standards, and safety guidelines.
- Assist in opening and closing duties and other operational tasks as assigned.