Food Preparation & Cooking

- Prepare and cook authentic Indian, Chinese, North Indian, and South Indian dishes as per standard recipes.

- Ensure consistency in taste, quality, presentation, and portion sizes.

- Develop daily menus and special dishes based on customer preferences.

- Monitor food preparation to maintain high culinary standards.

- Ensure all dishes are served fresh and within the required time.

2.

Kitchen

Operations

- Supervise daily kitchen activities and coordinate food production.

- Plan cooking schedules to ensure smooth service during peak hours.

- Maintain cleanliness and organization of the kitchen.

- Ensure proper storage and handling of raw materials and cooked food.

- Monitor kitchen equipment and report maintenance requirements.

3. Team Management

- Lead, supervise, and train cooks, helpers, and kitchen assistants.

- Allocate duties and monitor staff performance.

- Ensure discipline and teamwork within the kitchen.

- Guide junior staff on recipes, cooking techniques, and food presentation.

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits

- Adaptable schedule

Work Location: In person

📌 Sous Chef (Lucknow)
🏢 Shankh Trading
📍 Lucknow