The Head Chef in kitchen operations, food preparation, quality control, hygiene compliance, inventory management, staff supervision, cost control, menu execution, and ensuring exceptional guest dining experiences.
Pay: ₹45,000.00 - ₹55,000.00 per month
Advantages
- Cell phone reimbursement
- Food provided
- Provident Fund
Application Question(s):
- How many years experience as a Chef in the Hotel Industry?
- How Old are you?
- What is your native place?
- what is the marital status?
Work Location: In person
📌 Sous Chef (Yercaud)
🏢 NATUREFULL RESORTS YERCAUD
📍 Yercaud
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