Sous Chef (BAKERY) About us:Subko is committed to an ideal: to help reimagine, re-design. and re-invent an unlikely origin-the Indian Subcontinent--as a legitimate contributor to the global specialty coffee and craft baking movements. Only raw materials enter Subko's roastery: all of the coffee and bakehouse products are crafted from scratch, in house. From crop to cup, bean to bar, and farm to table. We aim to provide a detailed, high quality coffee and bake experience to all our guests.

Roles & Responsibilities: Conducting every day syncs across the team to ensure streamlined operations

Training junior chefs

Do the prep work themselves as well

Regular updates to reporting managers to be provided on tasks

All briefings conducted to be reported back to reporting managers in a timely and structured manner (MOM)

Responsible for overseeing a specific section or station, managing the kitchen team, and ensuring the smooth operation of that area.

Cross check checklists filled out by jr. staff and get it authorised by Head chef

Supervise and lead the Commie 1, Commie 2, and other junior kitchen staff within your section.

Ensure the quality, taste of all the ingredients before get it in the operations

Organise and prioritise the preparation and cooking of dishes according to the restaurant's requirements and standards.





Assist in developing and refining recipes and menus.

Maintain inventory levels, conduct stock checks, and coordinate with the senior chefs for timely ordering.

Train and mentor junior kitchen staff, providing guidance and feedback. Maintain cleanliness, hygiene, and safety standards in your section.

Collaborate with other kitchen sections and front-of-house staff to ensure smooth operations.

Submit Daily stock inventory and stock requisitions to head chef

Make sure kitchen is running it’s operations as per stated SOP’S Perks of joining our team: You will be part of a company which is growing at an exponential rate, started just 3 days before the lockdown in 2020! We were able to grow from a team of 20 to 120+.in a span of 3 years

We are a bunch of very young and ambitious people who are excited to learn and grow each passing day. One thing we can definitely bet on is that you will love working with us and grow in your career. Apart from that some advantages include:

Mediclaim

Travel Allowance

Lunch Facilities Employee discount available at our outlets Provident Fund

You can get in touch with us at :

Email id

- [email protected]

Contact Number

- +91 7021 215 787 (Monday-Friday - 11.00 AM to 6.00 PM

📌 Senior Sous Chef (BAKERY) (Bengaluru)
🏢 Subko Specialty Coffee Roasters, Bakehouse and Fine Cacao
📍 Bengaluru